1

5kg Castle Pale Ale, 600g wheat, 21L water

Mash 63 70 minutes, sparge 6L —no sugar!

             Grains not crushed !!!

Mashed  several hours—long long time 68°C got to about brix 4

             Mixed up grain from mash in mixer to liberate sugar. Got to about Brix 7

Added 1kg pale malt powder and 500g sugar.

Once boiling :

10 min             30g centennial

25 min              30g centennial

40 min             50g cascade

80 min              30g cascade stop boing

Cooling           30g cascade

2

5kg Castle Pale Ale, 600g wheat, 25L water

Mash 68 70 minutes, sparge 6L

Once boiling :

10 min             25g centennial + 5 SG

25 min              12g centennial + 18 SG

40 min             40g cascade

80 min              30g cascade + 6SG

Cooling           30g cascade + 6SG